I Would like To dedicate this post to a Chef That I really Admire, Martín Berasategui is a Basque chef and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain, which has been awarded three Michelin stars since 2001. He holds seven stars in total, more than any other Spanish chef. Acctually He is the Owner of Passion a Restaurant of Paradisus, Playa del carmen where I Made my Trainees the last Semester.

At the age of 14, Berasategui began to work in his parent's restaurant, Bodegón Alejandro. When Berasategui began his culinary career, there were no Michelin star restaurants in the Basque Country. He was sent to France to train as a pastry chef when he was 17. At the age of 20 he took over his parent's restaurant, and earned his first Michelin star there by the age of 25.

Berasategui opened his eponymous restaurant in Lasarte-Oria (outside San Sebastián) in 1993. It was awarded a third Michelin star in the 2001 Michelin Guide. The restaurant was voted 29th best restaurant in the worldby Restaurant (magazine) in both 2008 and 2011, the highest the restaurant has appeared on the list.

As of 2013, he holds more Michelin stars than any other Spanish chef. In addition to his three at Restaurante Martín Berasategui, he holds two at Restaraunte Lasarte in Barcelona and another two at M.B. in Tenerife (the largest of the Canary Islands). His restaurant M.B. in the Ritz Carlton Abama resort in Tenerife gained its first Michelin Star in the 2010 guide. In addition to his three Michelin starred restaurants, he owns a further six around the world including two in the Dominican Republic, one in Mexico and is opening a further restaurant in Costa Rica in 2015.

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